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Appetizers
Shrimp and Olive
Tapenade Crostini
8.00
Lump Crab Cakes,
Wasabi Mao – Already Famous
12.00
Fried Calamari,
Spicy Remoulade
9.00
Artichoke –
Spinach Hummus, Grilled Whole Wheat Pita
7.00
Wild Mushroom
Ravioli, Creamy Brandy-Peppercorn Sauce
8.00
Fried Oysters,
Cajun Horseradish
10.00
Salads and Soups
Organic Baby
Lettuces, Goat Cheese Crumbles, House Dressings
5.00
Classic Caesar
Salad
7.00
Greek Tomato –
Cucumber Salad, Feta Cheese
7.00
Fresh Fennel and Orange Salad, Citrus Dressing
7.00
French Onion Soup
– Award Winning Recipe
6.00
Iceberg Wedge,
Chunky Blue Cheese Dressing, Candied Cranberries
5.00
Entrees
Herbed Filet
Mignon
26.00
Grilled Black Angus filet with out
own brandy – peppercorn sauce
- with goat cheese butter
28.00
Surf and Turf
30.00
Filet stuffed with fried oysters,
topped with blue cheese
European Plate
Market Price
Chef George’s daily creation from
his homeland or from around the world
Georgia
Free-Range Chicken
18.00
Chicken breast, Vidalia onion BBQ
sauce
Grilled
Mediterranean Chicken
18.00
Chicken breast topped with capers,
sun-dried tomato goat cheese butter
Seared Duck
Breast
24.00
Maple Leaf duck breast with a
cranberry demi-glace
Cider – Molasses
Pork Chop
21.00
Grilled pork chop, cider – molasses
glaze
Ponzu Grilled
Salmon
21.00
Grilled Atlantic salmon,
wet-seasoned with a ponzu-teriyaki sauce, herb aioli
Fresh Fish of the
Day
Market Price
Chef’s daily selection
Lump Crab Cakes
26.00
Three crab cakes with wasabi mayo –
already famous
Penne Pasta
Primavera
14.00
Toss of fresh vegetables, pasta and
feta cheese
- with half grilled chicken breast
18.00
- with grilled shrimp
21.00
Desserts
Chef’s daily selection of home baked goods and assorted cheeses
Beverages
Sodas, coffee,
Hot tea, milk (Complimentary refills)
2.00
Perrier
3.00
Espresso
4.50
Cappuccino
4.50
Domestic Beers
3.75
Specialty /
Imported Beers
4.75
*Full bar also available
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