Ten East Washington

Dinner Menu

Appetizers

 

Shrimp and Olive Tapenade Crostini                                                                     8.00

Lump Crab Cakes, Wasabi Mao – Already Famous                                            12.00

Fried Calamari, Spicy Remoulade                                                                          9.00

Artichoke – Spinach Hummus, Grilled Whole Wheat Pita                                    7.00

Wild Mushroom Ravioli, Creamy Brandy-Peppercorn Sauce                              8.00

Fried Oysters, Cajun Horseradish                                                                         10.00

 

Salads and Soups

Organic Baby Lettuces, Goat Cheese Crumbles, House Dressings                     5.00

Classic Caesar Salad                                                                                                7.00

Greek Tomato – Cucumber Salad, Feta Cheese                                                    7.00

Fresh Fennel and Orange Salad, Citrus Dressing                                                  7.00

French Onion Soup – Award Winning Recipe                                                         6.00

Iceberg Wedge, Chunky Blue Cheese Dressing, Candied Cranberries               5.00

 

Entrees

Herbed Filet Mignon                                                                                               26.00

Grilled Black Angus filet with out own brandy – peppercorn sauce

- with goat cheese butter                                                                                             28.00

 

Surf and Turf                                                                                                            30.00

Filet stuffed with fried oysters, topped with blue cheese

 

European Plate                                                                                              Market Price

Chef George’s daily creation from his homeland or from around the world

 

Georgia Free-Range Chicken                                                                                  18.00

Chicken breast, Vidalia onion BBQ sauce

 

Grilled Mediterranean Chicken                                                                               18.00

Chicken breast topped with capers, sun-dried tomato goat cheese butter

 

Seared Duck Breast                                                                                                  24.00

Maple Leaf duck breast with a cranberry demi-glace

 

Cider – Molasses Pork Chop                                                                                   21.00

Grilled pork chop, cider – molasses glaze

 

Ponzu Grilled Salmon                                                                                                21.00

Grilled Atlantic salmon, wet-seasoned with a ponzu-teriyaki sauce, herb aioli

 

Fresh Fish of the Day                                                                                   Market Price

Chef’s daily selection

 

Lump Crab Cakes                                                                                                    26.00

Three crab cakes with wasabi mayo – already famous

 

Penne Pasta Primavera                                                                                            14.00

Toss of fresh vegetables, pasta and feta cheese

- with half grilled chicken breast                                                                                   18.00

- with grilled shrimp                                                                                                     21.00

 

Desserts

Chef’s daily selection of home baked goods and assorted cheeses

 

Beverages

Sodas, coffee, Hot tea, milk (Complimentary refills)                                              2.00

Perrier                                                                                                                        3.00

Espresso                                                                                                                    4.50

Cappuccino                                                                                                                4.50

Domestic Beers                                                                                                         3.75

Specialty / Imported Beers                                                                                       4.75

*Full bar also available
 
       
       
       
 
"One of South Metro's hidden culinary gems"
-Atlanta Magazine